Title: Cantaloupe Pie
Categories: Pie Fruit
Yield: 10 Servings

1/4	c	Flour
1	lg	Cantaloupe; very ripe
3/4	c	Sugar; divided use
3	lg	Eggs; separated
2	tb	Butter
		Baked pie shell

Peel, seed, and dice melon. In a medium sauce pan mix 1/2 the sugar with melon and cook until melon is Mix flour with remaining sugar; add beaten egg yolks and butter. Mix in ma Pour into pie shell and cover with meringue made from the egg whites. Brown

Recipe from unknown source. Formatted for MM by Lynne Sammon (Kakeladi),

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